Catering
According to the survey that was worked out for Sodexo by the Eficia company 89% of private companies and 94% of state institutes have been providing their employees with catering benefits.
Well-balanced diet is the base of a satisfied life. Each employee should eat in a healthy and regular way.
If the company doesn’t have its own canteen, it can provide their employees with meal vouchers that are a simple and appropriate solution for all companies of different size.
